Hydrometer-wine-beer meter

Hydrometer wine-beer meter with three “Brix” scales

code: 124111062026

The three-scale Brix (°Bx) hydrometer is an excellent solution for dedicated winemakers who love their craft! This device allows you to measure:

• Relative alcohol content

• Specific gravity of sugar in solution

• Average amount of sugar in a Brix solution

The Brix scale is used in the food industry to measure the average amount of sugar in fruits, vegetables, juices, wine, and soft drinks. A 25°Bx solution (25% w/w) means 25 grams of sucrose in 100 grams of liquid. Or, in other words, 100 grams of solution contains 25 grams of sucrose and 75 grams of water.

Before use, ensure the hydrometer and cylinder (or other vessel) are completely clean. Fill the cylinder (or other vessel) with the liquid to be tested. Immerse the hydrometer in the liquid, rotating it slightly to remove any air bubbles on the walls of the hydrometer, which could affect the accuracy of the readings. Ensure the hydrometer floats freely, without touching the sides of the vessel. Once the hydrometer has stabilized, read the reading from its scale. The reading should be taken along the lower edge of the meniscus (see figure). All measurements should be taken at a liquid temperature of +20°C (the scale calibration temperature). If the liquid temperature is higher, use the correction table.

You can order the product from our website or in person at the Samaia LLC store.

For details, please E-mail us or call us at the office phone number.