MIA2020 – Hydrostatic Balance to determine ABV, Dry Extract and Density
Gibertini hydrostatic scale, official method for determining the ABV, DRY EXTRACT, and evaluation of MUST in wine, beer, spirits, liqueurs, sake
Density meter : Official OIV-MA-BS method
Gibertini Elettronica has been a leader in the wine market for over 30 years. Manufacturer of analytical instruments such as densimeters and distillers, according to the official OIV methods.
MIA2020 is an hydrostatic scale for determining the alcoholic strength by volume according to the OIV-MA-BS , for Dry extract and musts evaluation in degrees Brix, Baumé, Oechsle, Babo, Plato.
The MIA2020 system is based on the Gibertini hydrostatic balance for the determination of the alcohol content ABV with a resolution of 0.005% Vol, thanks to the software pre-installed on the terminal it calculate :
MIA2020 & MIA MOD
Hydrostatic scale MIA2020 and Alcosof3. The system records all the samples, produces reports and prints labels guaranteeing efficiency and traceability of the results. Is composed by :
The terminal (from 8 ” to 12 ”) can be used wearing silicone and latex gloves, with a clear and intuitive user interface. And Stores over 100,000 samples per method.
OIV ANALYSIS
Why choose MIA2020?
Because the Gibertini MIA2020 system is designed for wineries, chemical analysis laboratories on wine matrices, regions and certification bodies for:
Analytical specifications
* parameters obtained with MIA-MOD
| Parameter | Accuracy | Repeatability | Measurement Range |
|---|---|---|---|
| Density (20°C) | 0.00001 g/cm³ | ± 0.00002 g/cm³ | |
| Specific Gravity – ABV – (d20/20) (SG) | 0.00001 | ± 0.00002 | 0.5÷2.25 (d20/20) |
| Specific Gravity – Total Dry Extract – (d20/20) (SG) | 0.00001 | ± 0.00002 | 0.79000÷0.99995(d20/20) |
| Alcohol ABV (%v/v) | 0.005 % vol | ±0.01 % vol (15÷25°C) | 0.050÷99.980% vol |
| Alcohol ABW (%w/w)* | 0.005 % w | ±0.01 % vol (15÷25°C) | 0÷100 |
| Dry Extract (20°C) (g/L)* | 0.1 | ± 0.3 g/l | 0÷505.8 g/l sucrose |
| Baumé (°Baumé)* | 0.01 | ± 0.01 | 0÷66 |
| Babo (°Babo)* | 0.01 | ± 0.01 | 0÷34 |
| Brix (°Brix)* | 0.01 | ± 0.01 | 0÷30 |
| Oechsle (°Oechsle)* | 0.01 | ± 0.01 | 50÷130 |
| Plato (°Plato)* | 0.01 | ± 0.01 | -10÷40 |
| Plato (°Plato) Balling formula (OE)* | 0.01 %wt | ± 0.01 | 0÷100 |
| Real Extract Balling formula (RE)* | 0.01 %wt | ± 0.01 | 0÷30 |
| Temperature | 0.05°C | ±0.05°C | 10÷30°C |
APPLICATIONS
How to use MIA in 4 simple steps
1. Fill the double-jacketed cylinder with sample until the indicated level is reached
2. Place the cylinder on the instrument, immerse the probe and the previously clean and dry float in the liquid
3. Shake (for a few seconds) the dip tube in the liquid slowly with a circular motion
4. Push the cylinder towards the appropriate center-cylinders and wait for the stable data
At the end of the reading, the Alcosoft software will display the results according to the selected method: Alcoholic Strength (ASV), Dry Extract, Musts Evaluation
Where is the MIA2020 system used?
The MIA2020 Hydrostatic Scale for determining the density and alcohol content is mainly used in the Food & Beverage sectors where accuracy in determining the alcohol content is fundamental, for example for calculating excise duty.
Used in the analysis of products such as:
You can order the product from our website or in person at the Samaia LLC store.
For details, please E-mail us or call us at our office phone number
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