CRYSTALTHERM Moisture Analyzer for the determination of moisture content and dry content
code: 105711102026
MADE IN ITALY
Moisture Content Analysis
The CrystalTherm Moisture Analyzer is a Loss on drying system based on the measurement of the percentage of humidity on the weight difference with the principle of controlled drying of the sample, through a process of heating and constant control of weight variations.
The main use of the moisture meter is in the Food , Chemical and Pharmaceutical sector where the moisture and dry residue values determine the quality of the product and are subject to regulations and tolerances defined by national and international regulations and can reveal properties of the material relative to purity, concentration, stability, shelf life, and nutritional value.
CrystalTherm – Infrared Moisture Analyzer
The CrystalTherm Infrared Moisture Analyzer has been designed to be used in the food, industrial, professional or laboratory sectors. It determines the dry matter after the drying process of the previously weighed sample. During the process you can see the decrease of the moisture content on the display. It is also an ideal analytical tool to accurately determine the consistency of materials and volatile and fixed substances.
Equipped with a Gibertini thermobalance with maximum capacity of 100 g or 200 g with 1 mg resolution and oven temperature from 40 ° to 200 °C, it is able to determine with high-precision the moisture percentage with an accuracy of 0.01%.
Analytical Specifications
| Heating | Infrared |
| Capacity | 100g – 200g |
| Accuracy | 0.001g |
| Accuracy % | 0.01 % (minimum weight 10 g) |
| Repeatability % | ±0.02 % (minimum weight 10 g) |
| Temperature Range | 40°÷200° C (Increases 1°C) keyboard selection Celsius / Fahrenheit scale |
| Drying Method | Timer / Data Stable |
| Methods / Drying curve | 10 |
| Sample minimum weight | 500 mg |
| Standard equipment |
APPLICATIONS
How to use CRYSTALTHERM Moisture Meter in 4 simple steps
1. Tare the empty weighing pan
2. Add the sample and arrange it evenly on the plate
3. Select a method from the library (10 storable methods) or Set a new one (Functions)
4. Press the Measure button to start the drying process and get accurate results in minutes
At the end of the test, CRYSTATHERM Moisture Tester will stop and the results will be stored on the display
CERTIFICATION
Quality & Calibration
All laboratory scales Gibertini can be supplied with :
to ensure compliance with the required standards and the reliability of the results ( GMP, GLP, Ph.Eur ).
Models
| Model | Capacity | Division | Accuracy % | Repeatability | Minimum Weight | Pan | Output |
|---|---|---|---|---|---|---|---|
| CrystalTherm 100 – Moisture Meter | 100 g | 0.001 g | 0.01 % | ± 1 mg | 500 mg | Ø 120 mm | RS232 |
| CrystalTherm 200 – Moisture Meter | 200 g | 0.001 g | 0.01 % | ± 1 mg | 500 mg | Ø 120 mm | RS232 |
For every need, certified masses are available, customizable weighing plates , sample holders and Software specially designed to improve and speed up the weighing processes. It is also possible to combine them with Anti-vibration weighing tables and Printers .
Technical features
| Serial output for connectivity | RS232 configurable |
| Operating temperature | 40÷200°C |
| Supply voltage / power | 230 VAC/50 Hz – 350 Watt |
| Total Dimensions (L x W x H) | 210 x 355 x 300 mm |
| Net weight | 9 kg |
Accessories
The following accessories are available for all instruments of the CrystalTherm Moisture Analyser series:
CrystalTherm Moisture Analyser – Applications
CrystalTherm Moisture Analyzer series is essential for determining the dry matter by drying the sample to obtain the moisture percentage. In the food sector, the Moisture Meter is used to determine product quality and compliance with national or international standards or tolerances.
Milk and Canned Food
for the determination of the WATER CONTENT IN DAIRY PRODUCTS AND FORAGE FOR FOOD:
Fruit and Vegetable Sector
It is important to detect the initial moisture content in the raw materials which together with the Sugar content, Acidity, Total soluble solids is an important factor in determining the quality of the product.
Cereal and feed sector
to determine the dry residue and moisture. Humidity is an important factor for evaluating the Shelf-Life of the finished product. The CRYSTALTHERM moisture analyzer operates according to the official method for determining the humidity in grain cereals, floured Toro and G.U. n.145 of 21/06/85 | AACC METHOD 44-15A mod
Coffee Industry
After water, Coffee is the most consumed drink in the world. To guarantee quality and cost control in coffee production, it is necessary to know the exact degree of humidity during the individual steps in production. The coffee beans are in fact marketed on the basis of weight and the amount of water contained in this product is decisive for being able to define the price. In many countries consumer rights laws have set the moisture content threshold in the product to a maximum of 5% . Coffee Quality Control as a raw material must also be carried out during the storage and transport phases: it should not exceed a moisture content of 13%, to avoid the danger of fermentation.
Rice production
Moisture in rice is an analytical parameter that should always be known and that can be determined for different purposes. It is one of the factors that determines the good conservation but also for the quality of the product and no less important, for the definition of the price. Moisture can be determined in all forms of rice: paddy, husked, processed, parboiled, flours and by-products. An accurate measurement of the humidity of the paddy is important in the phases of harvesting, drying, storage and industrial processing. It is crucial to provide the result of other analyzes: proteins, amylose, fats, etc., referring to the dry weight of the sample. The determination of humidity with the CrystalTherm moisture balance takes place by direct measurement according to UNI EN ISO 712: 2010 by drying at a specific temperature. This analytical method is rigorous and provides precise and accurate results.
For details, please E-mail us or call us at our office phone number.
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